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COUNTRY SMOKED BACON (1 LB) Our country smoked bacon is dry-cured with salt and sugar, hit with a heavy hand of real hickory-smoke and mighty tasty! No water is added so it won't shrink like those other bacons you may have tried. The dry cure method means that this bacon is safe out of refrigeration for up to 90 days, so it's safe to ship virtually anywhere! Email a Friend Printable Version Product Review: 
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